Recipes and Tall Tales from Restaurants of the Florida Keys
Over 150 Recipes and Tall Tales from some of the most famous restaurants in the Florida Keys. Inside this book, you’ll find recipes as seen on Florida Insider Fishing Report from Marker 88, and recipes featured in the Keys Weekly newspapers. Learn to make sea salt and preserved key limes. How to prepare lion fish and for the adventurous, try fried ballyhoo. Find out about the history of the Florida Keys from Robert Stoky who grew up in a fishing family from the heart of the Upper Keys. From preparing the world famous Rum Runner to mahi Martinique, to a key lime brined turkey for a holiday dinner, this book will amaze and delight your taste buds and senses. Recipes for seafood, chicken, pork, steak, tropical drinks, amazing breads, and delicious desserts from the famous, and tropical Florida Keys.